Bhojan-o-pedia "Chicken Tandoori Biriyani"
Firstly, would be starting the blog by wishing "Khushiyon ki Eid Mubarak". The month of Ramzan not just marks the month of rozaah but also season of kebabs, haleem and of course our classic Biriyani. Biriyani happens to be one of most favorite delicacy around India and other middle east countries. India plates almost more that 18 types of Biriyani. We can sum up Biriyani as a mood lifter, a happy meal and a plate of goodness. We often scroll across posts like "Biriyani is not food, it is an emotion". So, today being the auspicious day of Eid, I would share the recipe of one of the must have platters of the day, the Boss Biriyani and the type is "Chicken Tandoori Biriyani". Firstly, we have to start with marinating the Chicken Leg Pieces. This particular recipe includes only Chicken descent size leg pieces. They have to be marinated with ginger garlic paste 2 table spoons, turmeric powder 1 tea spoon, chili powder 1 tea spoon and hung cur...