Flicks of "LIFE"

While the breezy evenings and the chilling mornings knowing our doors and announcing "Winter is coming", the markets are getting overflown with delightful and colourful winter vegeies. Winter is the season where we simply cannot resist those charming sips over our masala tea or the brewing coffee. And nothing can beat if there is some garmagaram chatpata samosa along with our favorite beverages. Samosa is an Indian snack which is celebrated over the length and breath of the country. These bombing parcels are an ocean of flavours at its every bite but a really easy snack to cook. Come lets explore the recipe of Samosa with Cauliflower stuffing To make the dough use maida add salt, baking soda and white oil and mix it properly. Then sprinkle water and keep mixing and smashing to make a sticky dough. Keep the dough in rest for half an hour. To make the stuffing dice half a cauliflower in small pieces and fry them until brown with a pinch of salt and sug...

I closed my eyes and saw a dream. A dream where I could feel your breath on my lips, feel your presence in my soul,  feel your existence in my arms. I could feel the warmth of a setting sun on a fine day, the tender grasses beneath my feet comforting me to live for the moment. Suddenly then, the cool breeze starts blowing. I could feel the chill down my spine. I could hear the hustling sound of leaves,  the dust blowing across me. I was cold, blue and did not dare to open my eyes. I stood there embracing the emptiness in the dark hours. Then a sudden silence overruled. I could feel a blanket tangled with the threads of hope around me. I encouraged myself to open my eyes and look beyond. look through the unexpected, look through the unknowing, look through the new. And, I saw a freshly born leaf. Green and fresh, ready to withstand the warm sun, the rushing wind, the tender dewdrops and the flushing monsoons. And, I welcomed mys...

Firstly, would be starting the blog by wishing "Khushiyon ki Eid Mubarak". The month of Ramzan not just marks the month of rozaah but also season of kebabs, haleem and of course our classic Biriyani. Biriyani happens to be one of most favorite delicacy around India and other middle east countries. India plates almost more that 18 types of Biriyani. We can sum up Biriyani as a mood lifter, a happy meal and a plate of goodness. We often scroll across posts like "Biriyani is not food, it is an emotion". So, today being the auspicious day of Eid, I would share the recipe of  one of the must have platters of the day, the Boss Biriyani and the type is "Chicken Tandoori Biriyani". Firstly, we have to start with marinating the Chicken Leg Pieces. This particular recipe includes only Chicken descent size leg pieces. They have to be marinated with ginger garlic paste 2 table spoons, turmeric powder 1 tea spoon, chili powder 1 tea spoon and hung cur...